Theme : Accelerating Research in Food Technology and Probiotics
 
 

Welcome…!!!

Scientific Federation is delighted to welcome you all to the 2nd World Summit & Expo on Food Technology and Probiotics (World Food Technology Summit-2017) which will be during November 20-22, 2017 at Las Vegas, USA.

The year 2015 has been setup as a goal post by the Food and Agriculture Organization of the United Nations (FAO) at 1996 World Food Summit, where leaders of 186 countries pledged to reduce by half the number of hungry people in the world and committed to achieving food security to all by 2015. However the target was not achieved yet and many parts of the world still undernourished. There might be numerous reasons behind the failure but we believe that a slowdown in Exploration of new technologies in Food Processing sector was also one of the major reasons. Thus we, Scientific Federation, would like to setup a venue for Researchers, Academicians, Industrial Delegates, Care Givers and other Food Industries to accelerate the research in Food Technology and Probiotics.

World Food Technology Summit-2017 is anticipating around 300 participants from around the globe and the three day conference will provoke Plenary Sessions, Keynote Speeches, Poster and Oral presentations.

Our pleasure to meet you at the event!!!!

World Food Technology Summit-2017 Aims To:

The Scientific Conference aims to serve as a catalyst for the advancement in Food technology & Probiotics by connecting scientists within and across disciplines at conferences held under a single roof that creates an environment conducive to information exchange, generation of new ideas and acceleration of applications that benefit society.

The World Food Technology Summit-2017 focuses on the advancement of Food Technology which meets not only the technologies but also Social and Cultural needs. The summit covers conventional and emerging trends in Food Processing, Food security, Food Supply and Exploration of Functional Foods.

Young Researchers Opportunity:

We make sure to support and motivate 'Young Researchers' by:
  • Establishing their academic and professional relationships.
  • Improving their morale and confidence of presenting research in an international platform.
  • Interacting with expertise in their respective departments.
  • Clearing your inhibitions of adjusting to the foreign environment.
  • Providing a holistic experience of academic tourism.

Conference Gallery

Registrations are Open

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Scientific Sessions/Tracks

The Scientific Federation brings you an immense opportunity to be a part of scientific acceleration to world class personalities, young scholars, scientific delegates and young scientists to join in this forum to utilize the expertise and novelties that brings a new era for innovations in the field of Foodtechnology & Probiotics which brings well versed scrutinizers at one place. It provides a platform to have open discussions, knowledge sharing and interactive sessions with field experts at FoodTech-2017. We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest. Please follow the format of our Sample Template.

  • Breaking Innovations in Food Science world
  • Food Safety, Preservation, Quality Standard and Systems Management
  • Food Processing and Packaging Technologies
  • Application of Food Technology
  • Nutrition and Nutritional Management
  • Food and Public Health
  • Nutritional Deficiencies and Nutraceuticals
  • Sustainable Food Security
  • Food Nanotechnology and Food Biotechnology
  • Probiotics, Functional Foods in Economy and Business
  • Research Perspectives on Probiotics
  • Probiotics in Gastroenterology
  • Novel Applications of Probiotics
  • Probiotics in Veterinary Medicine
  • Probiotics in Paediatric nutrition
  • Probiotics in Obesity and Weight Management
  • Microbial Pathogenesis

Venue

Conference Will Be Held At

Tropicana Las Vegas

Tropicana Las Vegas - A Doubletree by Hilton, 3801 S Las Vegas Blvd, Las Vegas, NV 89109, United States

Contact

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