• May 15-17, 2017 Kuala Lumpur, Malaysia

Organizing Committee

Magdy El-Salhy

Section for Gastroenterology, Department of Medicine, Stord Hospital,Norway

Ajeet K. Kaushik

Center for Personalized Nanomedicine, Institute of Neuro immune Pharmacology

Kazim Sahin

Professor, Firat University, Turkey.

Dr. Michele Suman

ADVANCED RESEARCH LABORATORY Food Safety & Sensomics Research Manager Via Mantova 166 - 43100 Parma (Italy)

MOHD FADZELLY ABU BAKAR

FACULTY OF SCIENCE, TECHNOLOGY AND HUMAN DEVELOPMENT, UNIVERSITI TUN HUSSEIN ONN MALAYSIA (UTHM)

Dr. Mohidus Samad Khan

Assistant Professor, Department of Chemical Engineering, Bangladesh University of Engineering & Technology (BUET) Dhaka-1000,Bangladesh.

Mohammad A. Al Najjar

Applied Science University Amman, Jordan

Hedayat Hosseini

Faculty of Nutrition Sciences &Food Technology, Shahid Beheshti University of Medical Sciences and Health Services University in Tehran, Iran

Veer Bala GUPTA

Research Fellow, Edith Cowan University. Australia

Nur Islami Binti Mohd Fahmi Teng

Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia

Pasquale Russo

Università degli studi di Foggia Foggia, Italy

Syed Mahfuz Al Hasan

Assistant Professor, Jessore University of Science and Technology Human Nutrition, bagladesh

Juei-Tang Cheng

Professor, Department of Medical Sciences, Chang Jung Christian University,Taiwan

Faham Khamesipour

Shiraz University Shiraz, Iran

Mariusz Pierzchala

Institute of Genetics and Animal Breeding. Warsaw, Poland