• May 15-17, 2017 Kuala Lumpur, Malaysia

Scientific Program

Food Processing and Technical Methods
Recent Advancement in Nutritional Science & Food Chemistry
Nutrition and Cancer
Session Chair:
Chuah Ai Mey
scientist


Session Introduction

 

Chuah Ai Mey

Abbott Nutrition.Singapore

Title: Induced Viscosity Fiber Technology for Application in Nutritional Products

 
 

Pradyuman Kumar

Sant Longowal Institute of Engineering and Technology. India

Title: Process technology of tamarind pulp powder

 
 

Ziaur Rahman

The University of Swabi. Pakistan

Title: EFFECT OF DIFFERENT CHEMICAL PRESERVATIVES ON THE STORAGE STABILITY OF STRAWBERRY & SEA BUCKTHORN BLENDED JUICE

 
 

Thi Hang Vu

The University of Newcastle. Australia

Title: EFFECTS OF DRYING CONDITIONS ON PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BANANA (MUSA CAVENDISH) PEELS

 
 

Bronislaw Glod

Siedlce University of Natural Sciences and Humanities.Poland

Title: Various Electroanalytical Assays Used for the Determination of Total Antioxidant Potential (TAP) in Food

 
 

Nobuyuki Koga

Nakamura Gakuen University. Japan

Title: Metabolism ofThree Pentamethoxyflavonesby RatLiver Microsomes 

 
 

Chiho Ohta

Nakamura Gakuen University. Japan

Title: In vitro Metabolism of Two Methoxyisoflavones by Rat Liver Microsomes

 
 

Abiola ADEOSUN

Lead City University, Ibadan, Nigeria

Title: Antioxidant and Phenolic Profile of Five GreenVegetablesGrown in Southern Nigeria

 
 

Arshad Mehmood Abbasi

COMSATS. Pakistan

Title: Cellular antioxidant capacity and antiproliferative activity in mango pulp and peel-A comparative assessment

 
Probiotics in
Nutrition and Nutritional Management
Nutritional Deficiency and Disorders
Session Chair:
Magdy El-Salhy
Professor


Session Introduction

 

Li Wenxiang

China Agricultural University. China

Title: Effects of Dietary Copper onLaying Performance and PlasmaPhysio-Biochemical Indices During Late Period of Laying HensUnder Different Temperatures

 
 

Magdy El-Salhy

Stord Hospital/University of Bergen. Norway

Title: FODMAP-reduced diet and traditional dietary advice in clinical management of patients with irritable bowel syndrome

 
 

gerard mullin

Johns Hopkins. United States

Title: Manipulation of the Gut Microbiome in Weight Management

 
 

Amir M.Mortazavian

Shahid Beheshti University of Medical Sciences.Iran

Title: Isolation of very tolerant probiotics for food products with harsh conditions

 
 

Paul Mokoena

University of KwaZulu-Natal. South Africa

Title: Profiling and probiotic assessment of lactic acid bacteria isolated from traditional African fermented food products from rural areas of KwaZulu-Natal, South Africa

 
 

Firdaini

Medical Student of Andalas University.Indonesia

Title: The Effect of Probiotic Dadih on Low Densisty Lipoprotein Cholesterol Level in Male Wistar Hypercholesterolemia

 
 

Shahida Aziz Khan

King Fahd Medical Research Center,King Abdulaziz University,Jeddah,Kingdom of Saudi Arabia.

Title: Nutritional considerations in sickle cell disease

 
 

Ingrid Kohlstadt

Johns Hopkins Center for Human Nutrition.United States

Title: Optimizing Metabolism in Regenerative Orthopedics