To promote quality research and real-world impact in an atmosphere of true international co-operation between scientists, engineers and industry by bringing together the world class renowned personalities to discuss the latest developments and innovations at one common platform.
Who We Are
The Scientific Federation is an expert-driven non-profit international conference organizer, initiated to provide an international forum for the appearance and discussions of cutting edge research in the fields of science, medical, clinical, technology, engineering, life sciences and etc.,
Important Dates
Abstract Submission Starts November 01, 2018
Abstract Submission Deadline February 25, 2019
Early Bird Registration Deadline February 25, 2019
On behalf of the Organizing and Advisory Committee we take great pleasure in welcoming food scientists, food technicians, food chemists, nutritionists and experts of application fields to Bangkok, Thailand for the 4th edition of the Food Technology and Probiotics conference to foster the progress in the field by contributing with your expertise to what promises to be a very comprehensive and exciting meeting, and to enjoy the immense unique artistic heritage and wonderful landscape of Thailand.
4th World Summit & Expo on Food Technology and Probiotics will be held during October 24-25, 2019 atBangkok, Thailand which is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Food Technology and Probiotics and related research and latest developments. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.
Progress in Food Technology and Probiotics is always linked to the progress and welfare of human civilization. Future advances in multiple fields of food technology critically depends on the availability of food products. The aim of the Food Tech-2019 is to promote quality research and real-world impact in an atmosphere of true international cooperation between food scientists and food engineers by bringing together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Food Technology and Probiotics.
We sincerely hope that Food Tech-2019 serves as an international platform for meeting researchers from around the world, widen professional contact and create new opportunities, including establishing new collaborations.
We are looking forward to seeing you at Food Tech-2019 in Bangkok, Thailand.
Young Researchers Opportunity:
We make sure to support and motivate 'Young Researchers' by:
Establishing their academic and professional relationships.
Improving their morale and confidence of presenting research in an international platform.
Interacting with expertise in their respective departments.
Clearing your inhibitions of adjusting to the foreign environment.
Providing a holistic experience of academic tourism.
Who can attend at Food Tech-2019?
Food Technology and Probiotics Conference is a unique forum to bring together worldwide distinguished Academics in the field of Food Technologists, Nutritionists, Probiotics Researchers, Dietician, Microbiologists, Biotechnologists, Academicians, Food Industrialists, Food laureates, Entrepreneur, Chemists, Chefs, Journalists, Honorable guests, Food Economists, Pharmacists, Scientists, Doctors, Professors, university researchers, scholars to exchange about state of the art research and technologies. Expert faculties will discuss the relevant advances in Food and Probiotics research and will explore the Modern Impact and Technologies in Food and Probiotics.
30 minutes Panel Discussion by Organizing Committee at Food Tech-2019 suggested by Prof. Corsina Henriques, Jubilee of the Institute University of Health Sciences, Portugal.
Food Tech-2019 Guidelines
Collaborate with Universities/Organizations
Benefits
Display of logos on all event paraphernalia and areas around the event space as required.
Access to our attendees & delegates
Collaborators will get 25% discount on Conference registrations.
Special Group discount to your members to attend the Food Tech-2019.
Registered Organizations logo will be displayed in the respective conference and supporting journal webpage with a statement "supported by"
You may avail one Free Conference pass for the board of director/ higher management from associated organization if you attend as a group.
Scientific Federation Conferences includes poster presentations which will be later published in the Program. The accepted abstracts will be presented at the poster session during the conference. Scientific Federation aims in setting a platform for all the budding scientists and researchers to present their real-time work and share their views and aspects related to the theme of the conference.
Poster Sessions:
On the day your poster is scheduled, it should be put up on/ before the mentioned time of the conference. All the posters will be removed by the end of the same day.
Poster Size:
Each poster should be approximately 1x1 M long.
The title, contents and the author’s information should be clearly visible from a distance of 1-2 feet.
Content:
Use fonts such as Arial/Times New Roman in a reasonable font size that should be easy to read. The spacing between the lines should also be taken into consideration.
A very simple format should be used representing all the details about the research carried by the author. Long narrated paragraphs should be avoided.
Short phrases and bulleted points should be used in the poster to present the main highlights of the work done.
The Poster should include the following:
Overview: A summary of the purpose, methods, and results should be mentioned on either of the upper sections of the board.
Introduction: An idea about the objective and background of the work should be mentioned. Methods: Simple description of the apparatus, chemistry, samples, materials, etc used in the research is to be mentioned in the poster. Results: Graphs, spectra, charts, pictures, etc., with a minimum of text to illustrate the nature of the results. Conclusions: The positive and negative aspects of the work carried out are to be displayed along with the obtained results. Future research prospective and developing aspects of the related research can also be discussed.
Prof. Phan Phuoc Hien Nong Lam University, Vietnam
Major(s): Biochemistry (Bio-Pharmaco Chemical Technology, Food processing and Agriculture
High Technology, Medecine materials…)
Degree and professional ranks:
PostDoct in Agro-Industrial Chemistry (Institute of National Polytechnique Toulouse France)
Ph. D in Biochemistry (France & Vietnam combinative program)
Scientific function rank: Associate Professor in Biochemistry (2010), Senior Lecturer
Current works:
Director, Institute of Conservation and Development for Medicine Materials Saigon, Ho Chi Minh
City
Director of International Cooperation and Research, Southern Can Thơ University CTC, Mekong
River Delta
Vice Director, Van Lang Institute for High Technology Research and Development, Van Lang
University HCMC Vietnam
Senior Expert and Advisor for KVIP (Korea Vietnam Incubator Park) Can Tho City Vietnam
Senior Lecturer at Nong Lam Uiniversity, Bach Khoa University HCM City (Polytechnic
University), Nam Cantho University
President, Nhat Viet Applied Research and Development of High Technology Company, HCM
City
CURRENT RESEARCH THEMES:
Bio-Pharmaco Chemical Technology: Natural Substance/Secondary Metabolites in plants,
Biochemical technology for medicinal plants
- Food processing with traditional and modern technologies, functional foods
- Traditional and modern methods of extraction, separation, isolation, purification, and
crystallization of secondary products from plants (including supercritical CO2 method)
- - Qualitative and quantitative analysis methods, direct or indirect determination of molecular
structure by modern chromatography (GC, GCMS, HPLC. MS, LCMS…), and X-ray diffraction
methods.
- Technologies of processing finished products for use as insecticides and fishicides, functional food
and cosmetic applications from secondary metabolites
- Effect of biochemical product prepared from secondary metabolites on crops plants and
aquaculture protection, with a view to protect and treat environmental pollution and establish
sustainable agriculture
- Applied research on applications irradiation techniques to produce new materials, plant breeding,
and prolong self –life for foods/foodstuffs, bio-fuel
Biography
Mirjana Menkovska is full Professor at the Department of Food Technology and Biotechnology at the Institute of Animal Science, Sts.Cyril and Methodius University in Skopje, Macedonia. Her background is Food Technology. She graduated at the Faculty of Technology and Metallurgy in Skopje in 1976, took M.S. Degree in Instrumental Analysis at the same University in 1982, and Ph.D. degree in Food Technology at the University of Belgrade, Serbia. She was research visiting scientist at GMRC in Manhattan, Kansas, USA, during the academic 1985/86, at Cereal Research Institute in Detmold, Germany in 1997, and at many other known research centers in Europe. She published more than hundred thirty papers in domestic and foreign scientific journals; and participated at more than sixty scientific meetings in the country and abroad. She was for a long time member of AACC, RACI and ICC National Delegate, and member of many Scientific Committees at International and Domestic scientific conferences.
Biography
Corsina Velazco Henriques,Full Professor.Teaching and Researcher at the TMI of San Marcos University Lima-Peru. Researcher and organizer of the Reference Laboratory Phagetyping Staphylococcus aureus, linked to the of Colindale in England.In Portugal criation of theOral Microbiology Laboratory International Grants obtained,OMS,OEA,DAAD and Socrates Erasmus Researchers to Toulouse University. Participation to integrate exchange to the Universities of Johannesburg,Pretoria, CapeTown, Beijing and Shanghai. Appointment with honorable distinction by the Scientific Council of the University Institut highlighting the contributions provided in teaching and research and further strengthened in public ceremony with all students and Professors
Biography
Will be update soon...
Biography
Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 3 Master and Ph.D Thesis in Food and Dairy sciences and more than 60 scientific publications in food and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products.
.
He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug., 2006 to 31 October 2006.Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms.
Biography
Will be update soon...
Biography
Prof. Haq graduated from Aligarh Muslim University, India. Started his professional career from All India Institute of Medical Sciences (AIIMS), New Delhi in 1984. Having more than 35 years experience as a basic & clinical research scientist around the world including Pasteur Institute, Paris, France; McGill University, Montreal, Canada; King Faisal Specialist Hospital & Research Centre, Riyadh, Saudi Arabia, Sheikh Khalifa Medical City, Abu Dhabi, UAE. Serving as Guest Editor for the Journal of Steroid Biochemistry and Molecular Biology for the last 4 years. Currently, working as the Professor & Head, Department of Food Technology, Jamia Hamdard, New Delhi, India.
Biography
Will be update soon...
Biography
Nguyen Huynh Bach Son Long is Dean at the Faculty of Chemical and Environmental Engineering in Lac Hong University, Dongnai, Vietnam. He took Engineer and Master Degree of Engineering in Food Technology at Hochiminh city University of Technology, Vietnam and PhD. Degree in Food Technology at Tomas Bata University in Zlin, Czech. His research specialty is Food Science and Technology. He is also working as Deputy of Chairman in Chemistry Association in Dongnai province, Vietnam.
Biography
Dr. Sabri Saghir (52y) is an assistant professor in the field of human nutrition science at Hebron University. He received his MSc from Gottingen University in Germany 1998, and eventually earned his Ph.D degree from Vienna University, faculty of natural sciences 2005. After his return to Hebron University 2005, he worked as a lecturer for several nutrition courses. In 2007 he became the head of the department of nutrition and food technology. In 2011 he came to be the dean of faculty of agriculture for four years. Nowadays, he returned back to be the chairman of the department of nutrition and food technology.
Research interest:
The effect of some local plants and herbs on disease prevention and treatment
Nutritional status of some population groups
Improvement of some food composition to healthier diet
Functional Food
Biography
Prof. Dr.Ashraf Sharoba, Professor in the Food Technology Department, Faculty of Agriculture, Benha Univ., since 1994. He has 23 years of teaching experience. He was supervised many undergraduate projects and many master and Ph.D. theses in Food Technology Department, Benha University. and other universities in Egypt. His filed is Food Engineering, food rheology, food texture and food technology. And He have the training expertise in Food Technology field also He is ascientific consultant to some food companies.
Biography
Will be Update soon...
Biography
Prof. Abdel Moneim has been awarded his PhD in 2001 (Food Science and Technology) and pursued a postdoctoral fellowship at the University of Kobe, Japan. He is an expert in Food Science and Technology, his main concern is food microbiology. Prof. Sulieman has authored a large number of articles in reputed journals and has been invited to different international conferences. He published many books in the area of food science and technology. He is a member of many national and international academic associations.
Biography
Ahmed is working as professor at Cairo University, collage of Agriculture, Egypt. His main specialty is Food & Dairy sciences and Human Nutrition. Ahmed has been supervising may thesis in human nutrition and food chemistry. His research interests include effect of dietary fat on CHD & blood lipid profile, immunity, epigenetics, probiotic foods, enzymatic cross-linking of food & dairy products, and food rheology. He has published more than 50 papers in international and national journals with more than 2100 times citations. He is editor in some international journals and an international speaker in several international, regional and national conferences on human nutrition and food technology.
For more info about Prof. Ahmed, please point your internet browser to www.ahmed-metwally.com
Biography
Dr. Sajid is an Associate Professor in Department of Food Science, College of Food and Agriculture, UAEU. He teaches advance courses in food science. He has been awarded Gold medal for bachelor’s and Master’s degree. He has done Ph.D in Food Science and Technology from Prince of Songkla University, Thailand in 2010 and was awarded with Altech’s Young Scientist award.
Prior to joining as an Assistant Professor at UAEU, he served as a post-doctoral research fellow in Food Science Department, UAEU. He has a strong theoretical and experimental knowledge and expertise in chemistry and quality of muscle food.
He is currently establishing an innovative research program at UAEU which focus on bioactive molecules in camel milk and dates, investigating their functional and nutraceutical properties, and their encapsulation at micro and nano level.
He has published his research in leading refereed journals and presented his research results in both national and international conferences. He has published more than 40 articles and edited 2 books. He is member of editorial board for four International journals as well as serving a potential reviewer for many international journals.
Biography
Will be Update soon...
Registration Categories
Speaker Registration$699
Access to all conference sessions
Conference material
Tea / Coffee breaks, lunch during the conference days
“I enjoyed very much to be at the conference, to be able to listen to interesting lectures and to meet many colleagues. You people certainly have done an excellent job to organize the conference.”
Prof. Heinz Hoffmann
University of Bayreuth, Germany
“The conference was well organized. I really enjoyed the experience and talks, as well as the discussions with the participants.”
Prof. Christine Tremblay
Ecole de Technologie Supérieure, Canada
“The conference was great and so successful under your making big effort.”
Prof. Der Jang LIAW
National Taiwan University of Science and Technology, Taiwan
“Many thanks. The congress was well organized and well run.”
Prof. Victor M Starov
Loughborough University, UK
“The presenters gave good quality talks and there was a very nice international mix with people from industry and academia.”
Dr. Susan Ermer
Lockheed Martin Space Systems Company, USA
“Thanks to all of you for your hard work organizing the Nanotech-2016 in Dubai. I have my full appreciation.”
Prof. Mukunda Das
The Australian National University, Australia
“I really enjoyed the conference and the city as well, and also appreciate your organization for such a wonderful event that provided an excellent opportunity for exchanging ideas and promoting collaborations”.
Dr. Jake Chen
Director
Tufts School of Dental Medicine, USA
“It was a special Conference as we had important contacts for future collaborations. Hopefully, it was not for the last time when we will collaborate.”
Dr. Lucian Baia
Babes-Bolyai University, Romania
“Thank you for organizing this program. It was very helpful”
Dr. N. Eren ISMAN
Head of Department of Orthodontics
Gaziantep University, Turkey
“I have been with my company for a decade, attended too many of these types of meetings to count, but can tell you that by far, this is the best venue”.
Dr. Heng ZHUANG
Bybo Dental Group, China
“I would like thank for great opportunity to be with you in these days of Congress. It was very enriching Themes that made us and will continue leading us reflexes. I hope to attend and collaborate in the next”.
Dr. Geraldo Batista de Melo
Federal University of Uberlandia, Brazil