Mirjana Menkovska is full Professor at the Department of Food Technology and Biotechnology at the Institute of Animal Science, Sts.Cyril and Methodius University in Skopje, Macedonia. Her background is Food Technology. She graduated at the Faculty of Technology and Metallurgy in Skopje in 1976, took M.S. Degree in Instrumental Analysis at the same University in 1982, and Ph.D. degree in Food Technology at the University of Belgrade, Serbia. She was research visiting scientist at GMRC in Manhattan, Kansas, USA, during the academic 1985/86, at Cereal Research Institute in Detmold, Germany in 1997, and at many other known research centers in Europe. She published more than hundred thirty papers in domestic and foreign scientific journals; and participated at more than sixty scientific meetings in the country and abroad. She was for a long time member of AACC, RACI and ICC National Delegate, and member of many Scientific Committees at International and Domestic scientific conferences.

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 3 Master and Ph.D Thesis in Food and Dairy sciences and more than 60 scientific publications in food and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products. . He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug., 2006 to 31 October 2006.Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms.

Corsina Velazco Henriques,Full Professor.Teaching and Research at the Tropical MedicineInstitute San Marcos University, Lima-Peru. Created and organized the Reference Laboratory forPhagetyping Staphylococcus aureus,linked to that of Colindale in England. In Portugal formed theOral Microbiology Laboratory with thecollaboration of J.Slots and Contreras of the University California, and DDuffaut of theUniversity Toulouse. I applied for International Fellowships obtained for postgraduate studies at the Institute of Microbiology of UFRJ-RioJaneiro and to develop research using advanced, conventional and genetic transfer methodologies in the Universities of Bonn and Munich. I was invited to integrate international delegations of scientific exchange in Universities,Johannesburg, CapeTown, Beijing and Shanghai

Nguyen Huynh Bach Son Long is Dean at the Faculty of Chemical and Environmental Engineering in Lac Hong University, Dongnai, Vietnam. He took Engineer and Master Degree of Engineering in Food Technology at Hochiminh city University of Technology, Vietnam and PhD. Degree in Food Technology at Tomas Bata University in Zlin, Czech. His research specialty is Food Science and Technology. He is also working as Deputy of Chairman in Chemistry Association in Dongnai province, Vietnam.

Will be Update soon...

Prof. Dr.Ashraf Sharoba, Professor in the Food Technology Department, Faculty of Agriculture, Benha Univ., since 1994. He has 23 years of teaching experience. He was supervised many undergraduate projects and many master and Ph.D. theses in Food Technology Department, Benha University. and other universities in Egypt. His filed is Food Engineering, food rheology, food texture and food technology. And He have the training expertise in Food Technology field also He is ascientific consultant to some food companies.

Prof. Abdel Moneim has been awarded his PhD in 2001 (Food Science and Technology) and pursued a postdoctoral fellowship at the University of Kobe, Japan. He is an expert in Food Science and Technology, his main concern is food microbiology. Prof. Sulieman has authored a large number of articles in reputed journals and has been invited to different international conferences. He published many books in the area of food science and technology. He is a member of many national and international academic associations.

Ahmed is working as professor at Cairo University, collage of Agriculture, Egypt. His main specialty is Food & Dairy sciences and Human Nutrition. Ahmed has been supervising may thesis in human nutrition and food chemistry. His research interests include effect of dietary fat on CHD & blood lipid profile, immunity, epigenetics, probiotic foods, enzymatic cross-linking of food & dairy products, and food rheology. He has published more than 50 papers in international and national journals with more than 2100 times citations. He is editor in some international journals and an international speaker in several international, regional and national conferences on human nutrition and food technology. For more info about Prof. Ahmed, please point your internet browser to www.ahmed-metwally.com

Will be Update soon...