Prof. Phan Phuoc Hien
Nong Lam University, Vietnam

Major(s): Biochemistry (Bio-Pharmaco Chemical Technology, Food processing and Agriculture High Technology, Medecine materials…)

Degree and professional ranks:
PostDoct in Agro-Industrial Chemistry (Institute of National Polytechnique Toulouse France) Ph. D in Biochemistry (France & Vietnam combinative program)
Scientific function rank: Associate Professor in Biochemistry (2010), Senior Lecturer
Current works:
Director, Institute of Conservation and Development for Medicine Materials Saigon, Ho Chi Minh City
Director of International Cooperation and Research, Southern Can Thơ University CTC, Mekong River Delta
Vice Director, Van Lang Institute for High Technology Research and Development, Van Lang University HCMC Vietnam
Senior Expert and Advisor for KVIP (Korea Vietnam Incubator Park) Can Tho City Vietnam
Senior Lecturer at Nong Lam Uiniversity, Bach Khoa University HCM City (Polytechnic University), Nam Cantho University
President, Nhat Viet Applied Research and Development of High Technology Company, HCM City

CURRENT RESEARCH THEMES:
Bio-Pharmaco Chemical Technology: Natural Substance/Secondary Metabolites in plants, Biochemical technology for medicinal plants
- Food processing with traditional and modern technologies, functional foods
- Traditional and modern methods of extraction, separation, isolation, purification, and crystallization of secondary products from plants (including supercritical CO2 method)
- - Qualitative and quantitative analysis methods, direct or indirect determination of molecular structure by modern chromatography (GC, GCMS, HPLC. MS, LCMS…), and X-ray diffraction methods.
- Technologies of processing finished products for use as insecticides and fishicides, functional food and cosmetic applications from secondary metabolites
- Effect of biochemical product prepared from secondary metabolites on crops plants and aquaculture protection, with a view to protect and treat environmental pollution and establish sustainable agriculture
- Applied research on applications irradiation techniques to produce new materials, plant breeding, and prolong self –life for foods/foodstuffs, bio-fuel

Mirjana Menkovska is full Professor at the Department of Food Technology and Biotechnology at the Institute of Animal Science, Sts.Cyril and Methodius University in Skopje, Macedonia. Her background is Food Technology. She graduated at the Faculty of Technology and Metallurgy in Skopje in 1976, took M.S. Degree in Instrumental Analysis at the same University in 1982, and Ph.D. degree in Food Technology at the University of Belgrade, Serbia. She was research visiting scientist at GMRC in Manhattan, Kansas, USA, during the academic 1985/86, at Cereal Research Institute in Detmold, Germany in 1997, and at many other known research centers in Europe. She published more than hundred thirty papers in domestic and foreign scientific journals; and participated at more than sixty scientific meetings in the country and abroad. She was for a long time member of AACC, RACI and ICC National Delegate, and member of many Scientific Committees at International and Domestic scientific conferences.

Corsina Velazco Henriques,Full Professor.Teaching and Researcher at the TMI of San Marcos University Lima-Peru. Researcher and organizer of the Reference Laboratory Phagetyping Staphylococcus aureus, linked to the of Colindale in England.In Portugal criation of theOral Microbiology Laboratory International Grants obtained,OMS,OEA,DAAD and Socrates Erasmus Researchers to Toulouse University. Participation to integrate exchange to the Universities of Johannesburg,Pretoria, CapeTown, Beijing and Shanghai. Appointment with honorable distinction by the Scientific Council of the University Institut highlighting the contributions provided in teaching and research and further strengthened in public ceremony with all students and Professors

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Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 3 Master and Ph.D Thesis in Food and Dairy sciences and more than 60 scientific publications in food and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products. . He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug., 2006 to 31 October 2006.Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms.

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Prof. Haq graduated from Aligarh Muslim University, India. Started his professional career from All India Institute of Medical Sciences (AIIMS), New Delhi in 1984. Having more than 35 years experience as a basic & clinical research scientist around the world including Pasteur Institute, Paris, France; McGill University, Montreal, Canada; King Faisal Specialist Hospital & Research Centre, Riyadh, Saudi Arabia, Sheikh Khalifa Medical City, Abu Dhabi, UAE. Serving as Guest Editor for the Journal of Steroid Biochemistry and Molecular Biology for the last 4 years. Currently, working as the Professor & Head, Department of Food Technology, Jamia Hamdard, New Delhi, India.

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Nguyen Huynh Bach Son Long is Dean at the Faculty of Chemical and Environmental Engineering in Lac Hong University, Dongnai, Vietnam. He took Engineer and Master Degree of Engineering in Food Technology at Hochiminh city University of Technology, Vietnam and PhD. Degree in Food Technology at Tomas Bata University in Zlin, Czech. His research specialty is Food Science and Technology. He is also working as Deputy of Chairman in Chemistry Association in Dongnai province, Vietnam.

Dr. Sabri Saghir (52y) is an assistant professor in the field of human nutrition science at Hebron University. He received his MSc from Gottingen University in Germany 1998, and eventually earned his Ph.D degree from Vienna University, faculty of natural sciences 2005. After his return to Hebron University 2005, he worked as a lecturer for several nutrition courses. In 2007 he became the head of the department of nutrition and food technology. In 2011 he came to be the dean of faculty of agriculture for four years. Nowadays, he returned back to be the chairman of the department of nutrition and food technology.

Research interest: The effect of some local plants and herbs on disease prevention and treatment Nutritional status of some population groups Improvement of some food composition to healthier diet Functional Food

Prof. Dr.Ashraf Sharoba, Professor in the Food Technology Department, Faculty of Agriculture, Benha Univ., since 1994. He has 23 years of teaching experience. He was supervised many undergraduate projects and many master and Ph.D. theses in Food Technology Department, Benha University. and other universities in Egypt. His filed is Food Engineering, food rheology, food texture and food technology. And He have the training expertise in Food Technology field also He is ascientific consultant to some food companies.

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Prof. Abdel Moneim has been awarded his PhD in 2001 (Food Science and Technology) and pursued a postdoctoral fellowship at the University of Kobe, Japan. He is an expert in Food Science and Technology, his main concern is food microbiology. Prof. Sulieman has authored a large number of articles in reputed journals and has been invited to different international conferences. He published many books in the area of food science and technology. He is a member of many national and international academic associations.

Ahmed is working as professor at Cairo University, collage of Agriculture, Egypt. His main specialty is Food & Dairy sciences and Human Nutrition. Ahmed has been supervising may thesis in human nutrition and food chemistry. His research interests include effect of dietary fat on CHD & blood lipid profile, immunity, epigenetics, probiotic foods, enzymatic cross-linking of food & dairy products, and food rheology. He has published more than 50 papers in international and national journals with more than 2100 times citations. He is editor in some international journals and an international speaker in several international, regional and national conferences on human nutrition and food technology. For more info about Prof. Ahmed, please point your internet browser to www.ahmed-metwally.com

Dr. Sajid is an Associate Professor in Department of Food Science, College of Food and Agriculture, UAEU. He teaches advance courses in food science. He has been awarded Gold medal for bachelor’s and Master’s degree. He has done Ph.D in Food Science and Technology from Prince of Songkla University, Thailand in 2010 and was awarded with Altech’s Young Scientist award. Prior to joining as an Assistant Professor at UAEU, he served as a post-doctoral research fellow in Food Science Department, UAEU. He has a strong theoretical and experimental knowledge and expertise in chemistry and quality of muscle food. He is currently establishing an innovative research program at UAEU which focus on bioactive molecules in camel milk and dates, investigating their functional and nutraceutical properties, and their encapsulation at micro and nano level. He has published his research in leading refereed journals and presented his research results in both national and international conferences. He has published more than 40 articles and edited 2 books. He is member of editorial board for four International journals as well as serving a potential reviewer for many international journals.

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