5th World Summit and Expo on
Food Technology & Probiotics

Theme: Advanced technologies in Preservation & Nutritional Balance in Food

Date : October 19-20, 2020 Venue : Porto, Portugal

Important Dates
Abstract Submission Deadline August 28, 2020
Early Bird Registration Deadline November 28, 2019
Standard Registration Deadline June 28, 2020
On-Spot Registrations Deadline October 19, 2020
Conference Overview

Scientific Federation is pleased to invite you to participate in the “5th World Summit & Expo on Food Technology and Probiotics-2020" (Food Tech-2020) during  October 19-20, 2020 Porto, Portugal.

THEME:  Advanced technologies in Preservation & Nutritional Balance in Food

The intention of Food Tech- 2020 is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. No doubt the event has a broad scope of topics and continued in parallel sessions relative to the specific area of research.

Food Tech-2020  will be a foremost platform for educational communications to exchange the concepts and ideas between specialists, professors, students, doctors and researchers within the fields associated with Food Technology & Probiotics. This conference is a tremendous step in bringing endeavour and motivation into a typical fold and lay down the creative influence for future analysis work and development. This conference can highlight all the aspects related with the field of Food Technology & Probiotics like Food Science, Food Safety & Security, Nutrition & Dietics,  Probiotics & Prebiotics, etc.

Why to attend:

Food Tech-2020 offers a wonderful opportunity to meet and make new contacts in the field of Food Technology by providing association and all the inestimable arrangements for delegates between sessions with inestimable associate time for you. It allows delegates to address their issues on Food -technology by perceived global experts who have a great idea with the latest developments in the field of Food technology and provides intelligence on new methods and technologies. This is your most enormous opportunity to achieve the greatest social affair of individuals from the Food technology society. Presentations, escape information, meet with the present and promising specialists, make a scatter with new medication advancements and get declaration at this 2-day event.

Young Researchers Opportunity:

We make sure to support and motivate 'Young Researchers' by:

  • Establishing their academic and professional relationships.
  • Improving their morale and confidence of presenting research in an international platform.
  • Interacting with expertise in their respective departments.
  • Clearing your inhibitions of adjusting to the foreign environment.
  • Providing a holistic experience of academic tourism.

Conference Venue
  1. Probiotics and Functional Foods
  2. Microbial Pathogenesis
  3. Breaking Innovations in Food Science world
  4. Probiotics in Obesity and Weight Management
  5. Probiotics in Veterinary Medicine
  6. Probiotics in Paediatric nutrition
  7. Food Safety and Preservation
  8. Sustainable Food Security
  9. Application of Food Technology
  10. Novel Applications of Probiotics
  11. Food additives
  12. Food packaging on nutrition
  13. Food bioactives on nutrition
  14. Food processing industries and practices
  1. Trends in modern food processing
  2. Parameters for food processing
  3. Guidelines for food safety Standards
  4. Industrial production and microbial fermentation
  5. Diet-host interaction
  6. Gut microbiome and microbiota
  7. Food and Dairy technology
  8. Probiotics in gastrointestinal interactions
  9. Probiotics and food borne diseases
  10. Nutritional Deficiencies and Nutraceuticals
  11. Applications of Food Biotechnology
  12. Food and Beverage
  13. Food Adulteration
  14. Evaluation of Food and Beverage Plant
  1. Probiotic Delivery Systems
  2. Probiotics in Animal Health
  3. Nutritional Physiology
  4. Nutritional Biochemistry
  5. Nutrition and Diet Supplements
  6. Food and Nutritional Immunology
  7. Nutritional Epidemiology
  8. Protein Science
  9. Food microbiology
  10. Food chemistry and biochemistry
  11. Food and Plant Nutrition
  12. Food Security and Malnutrition
  13. Food product development
  14. Intestinal microbiome signaling
Venue Attractions

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