4th Global Summit on Nutritional Science & Food Chemistry
Theme: Aiming towards Right Nutrition for Healthy Living

Date : June 22-23, 2020 Venue : Toronto, Canada

June 22-23, 2020 at Toronto, Canada

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About Conference



On behalf of the Organizing and Advisory Committee we take great pleasure in welcoming academic scientists, researchers, research scholars, students and experts of application fields to Toronto, Canada for the 4th Global Summit on Nutritional Science & Food Chemistry to foster the progress in the field by contributing with your expertise to what promises to be a very comprehensive and exciting meeting, and to enjoy the immense unique artistic heritage

4th Global Summit on Nutritional Science & Food Chemistry (Nutritional Science-2020), which will be held during June 22-23, 2020 is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Nutrition and related research and latest developments of Food Technology. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.

The aim of the Nutritional Science -2020 is to promote quality research and real-world impact in an atmosphere of true international cooperation between scientists and engineers by bringing together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Nutritional Science -2020.

We sincerely hope that (Nutritional Science -2020) serves as an international platform for meeting researchers from around the world, widen professional contact and create new opportunities, including establishing new collaborations.

Benefits of  Nutritional Science -2020 conference:

Learn about the latest research in your field

Meet and get to know your peers

Gain visibility in your field

Share your research findings with others in your field

Stay on top of trends and topics

Promote Creativity & Innovation in business field

Global networking In exchanging and trading Ideas

A Unique Opportunity for Advertisers and Sponsors at this International meeting

Grow as a researcher and presenter

Obtain feedback on your research


Ph.D. Student Forum:

PhD Student Forum is the Scifed Conference’s flagship program and is a premier international forum for Nutritional and Food Chemistry Researches to present their work. The Ph.D. Forum will provide an opportunity for a group of Ph.D. students to discuss and explore their research interests and career objectives with a panel of established researchers in Composite Materials Researches.

The consortium has the following objectives:

To provide a setting for mutual feedback on participant's current research and guidance on future research directions;

To develop a supportive community of scholars and a spirit of collaborative research; To support a new generation of researchers by offering advice about academic, research, industrial, and non-traditional career paths;

To contribute to the overall conference goals through interaction with other researchers and participation in conference events.

The Ph.D. Forum will be held on 2nd day of conference, as a full afternoon session during the main on Composite Materials Conference. Students may apply to participate either as a workshop participant or as a speaker.

Young Researchers Opportunity:


We make sure to support and motivate 'Young Researchers' by:

Establishing their academic and professional relationships.

Improving their morale and confidence in presenting research on an international platform.

Interacting with expertise in their respective departments.

Clearing your inhibitions of adjusting to the foreign environment.

Providing a holistic experience of academic tourism.







Session 1: 1. Nutritional Deficiency and Disorders

Session 2: 2. Clinical Nutrition

Session 3: 3. Food Analysis and Quality Control

Session 4: 4. Nutrition in Clinical Practice

Session 5: 5. Food Technology

Session 6: 6. Food Chemistry

Session 7: 7. Livestock Nutrition

Session 8: 8. Food and Bioprocessing engineering

Session 9: 9. Global Strategy on Nutrition

Session 10: 10. Nutritional Biochemistry

Session 11: 11. Food Processing and Technical Methods

Session 12: 12. Food Science

Session 13: 13. Food & Public Health Nutrition

Session 14: 14. Chemical reactions in foods

Session 15: 15. Nutrition and Cancer

Session 16: 16. Public Health Research

Session 17: 17. Nutrition and Health

Session 18: 18. Nanotechnology in Nutritional Science & Food Biotechnology

Session 19: 19. Food Storage and Preservation

Session 20: 20. Food safety, security and sustainability

Session 21: 21. Nutrition and Diabetes

Session 22: 22. Eating Disorders

Session 23: 23. Nutritional Neuroscience

Session 24: 24. Obesity, Diabetes & Endocrinology

Session 25: 25. Maternal Nutrition

Session 26: 26. Neonatal Nutrition

Session 27: 27. Nutrition & Metabolism

Session 28: 28. Food Microbiology

Session 29: 29. Food Borne Diseases

Session 30: 30. Food and Nutritional Toxicology

Session 31: 31. Food Toxicology

Session 32: 32. Probiotic Nutrition

Session 33: 33. Food intolerance and Food allergy

Session 34: 34. Nutrition and Diet for Chronic illness

Session 35: 35. Pediatric and Infectious Diseases & Vaccines

Session 36: 36. Nutrition and Women Healthcare

Session 37: 37. Nutrition and Physiology

Session 38: 38. Functional Foods

Session 39: 39. Nutraceuticals & Medicinal Foods

Session 40: 40. Food Processing & Technology

Session 41: 41. Obesity, Diabetes & Endocrinology

Session 42: 42. Vitamin Deficiency Diseases

Session 43: 43. Holistic & Integrative Nutrition

Session 44: 44. Pediatrics nutrition

Session 45: 45. Applied Food & Dairy Technology

Session 46: 46. Medical Nutrition Therapy (MNT) and Dietary Assessment

Session 47: 47. Food Addiction, Weight and Body Image

Session 48: 48. Advances in Nutrition

Session 49: 49. Grain Science and Technology(GST)

Session 50: 50. Technology of Animal Foods(TAF)

Session 51:

Market Analysis

Market Analysis

Important Dates

Abstract Submission Opens May 15, 2019
Abstract Submission Deadline August 09, 2019
Early Bird Registration Deadline September 15, 2019
Standard Registration Deadline November 5, 2019
On-Spot Registrations Deadline June 22-2020
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