4th Global Summit on Nutritional Science & Food Chemistry
Theme: Aiming towards Right Nutrition for Healthy Living
On behalf of the Organizing and Advisory Committee we take great pleasure in welcoming academic scientists, researchers, research scholars, students and experts of application fields to Toronto, Canada for the 4th Global Summit on Nutritional Science & Food Chemistry to foster the progress in the field by contributing with your expertise to what promises to be a very comprehensive and exciting meeting, and to enjoy the immense unique artistic heritage
4th Global Summit on Nutritional Science & Food Chemistry (Nutritional Science-2020), which will be held during June 22-23, 2020 is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Nutrition and related research and latest developments of Food Technology. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.
The aim of the Nutritional Science -2020 is to promote quality research and real-world impact in an atmosphere of true international cooperation between scientists and engineers by bringing together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Nutritional Science -2020.
We sincerely hope that (Nutritional Science -2020) serves as an international platform for meeting researchers from around the world, widen professional contact and create new opportunities, including establishing new collaborations.
Benefits of Nutritional Science -2020 conference:
Learn about the latest research in your field
Meet and get to know your peers
Gain visibility in your field
Share your research findings with others in your field
Stay on top of trends and topics
Promote Creativity & Innovation in business field
Global networking In exchanging and trading Ideas
A Unique Opportunity for Advertisers and Sponsors at this International meeting
Grow as a researcher and presenter
Obtain feedback on your research
Ph.D. Student Forum:
PhD Student Forum is the Scifed Conference’s flagship program and is a premier international forum for Nutritional and Food Chemistry Researches to present their work. The Ph.D. Forum will provide an opportunity for a group of Ph.D. students to discuss and explore their research interests and career objectives with a panel of established researchers in Composite Materials Researches.
The consortium has the following objectives:
To provide a setting for mutual feedback on participant's current research and guidance on future research directions;
To develop a supportive community of scholars and a spirit of collaborative research; To support a new generation of researchers by offering advice about academic, research, industrial, and non-traditional career paths;
To contribute to the overall conference goals through interaction with other researchers and participation in conference events.
The Ph.D. Forum will be held on 2nd day of conference, as a full afternoon session during the main on Composite Materials Conference. Students may apply to participate either as a workshop participant or as a speaker.
Young Researchers Opportunity:
We make sure to support and motivate 'Young Researchers' by:
Establishing their academic and professional relationships.
Improving their morale and confidence in presenting research on an international platform.
Interacting with expertise in their respective departments.
Clearing your inhibitions of adjusting to the foreign environment.
Providing a holistic experience of academic tourism.
Session 1: 1. Nutritional Deficiency and Disorders
Session 2: 2. Clinical Nutrition
Session 3: 3. Food Analysis and Quality Control
Session 4: 4. Nutrition in Clinical Practice
Session 5: 5. Food Technology
Session 6: 6. Food Chemistry
Session 7: 7. Livestock Nutrition
Session 8: 8. Food and Bioprocessing engineering
Session 9: 9. Global Strategy on Nutrition
Session 10: 10. Nutritional Biochemistry
Session 11: 11. Food Processing and Technical Methods
Session 12: 12. Food Science
Session 13: 13. Food & Public Health Nutrition
Session 14: 14. Chemical reactions in foods
Session 15: 15. Nutrition and Cancer
Session 16: 16. Public Health Research
Session 17: 17. Nutrition and Health
Session 18: 18. Nanotechnology in Nutritional Science & Food Biotechnology
Session 19: 19. Food Storage and Preservation
Session 20: 20. Food safety, security and sustainability
Session 21: 21. Nutrition and Diabetes
Session 22: 22. Eating Disorders
Session 23: 23. Nutritional Neuroscience
Session 24: 24. Obesity, Diabetes & Endocrinology
Session 25: 25. Maternal Nutrition
Session 26: 26. Neonatal Nutrition
Session 27: 27. Nutrition & Metabolism
Session 28: 28. Food Microbiology
Session 29: 29. Food Borne Diseases
Session 30: 30. Food and Nutritional Toxicology
Session 31: 31. Food Toxicology
Session 32: 32. Probiotic Nutrition
Session 33: 33. Food intolerance and Food allergy
Session 34: 34. Nutrition and Diet for Chronic illness
Session 35: 35. Pediatric and Infectious Diseases & Vaccines
Session 36: 36. Nutrition and Women Healthcare
Session 37: 37. Nutrition and Physiology
Session 38: 38. Functional Foods
Session 39: 39. Nutraceuticals & Medicinal Foods
Session 40: 40. Food Processing & Technology
Session 41: 41. Obesity, Diabetes & Endocrinology
Session 42: 42. Vitamin Deficiency Diseases
Session 43: 43. Holistic & Integrative Nutrition
Session 44: 44. Pediatrics nutrition
Session 45: 45. Applied Food & Dairy Technology
Session 46: 46. Medical Nutrition Therapy (MNT) and Dietary Assessment
Session 47: 47. Food Addiction, Weight and Body Image
Session 48: 48. Advances in Nutrition
Session 49: 49. Grain Science and Technology(GST)
Session 50: 50. Technology of Animal Foods(TAF)
|Abstract Submission Opens||May 15, 2019|
|Abstract Submission Deadline||August 09, 2019|
|Early Bird Registration Deadline||September 15, 2019|
|Standard Registration Deadline||November 5, 2019|
|On-Spot Registrations Deadline||June 22-2020|